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Upcycled Food Foundation Global Scientific Symposium III 2026 (Virtual)

Timing TBAVirtual, Online

ConferencePolicy & ScienceFood & AgCircular Economy

The third Global Scientific Symposium from the Upcycled Food Foundation, held as a virtual event spanning two days and dedicated to research on upcycled food. Scientists, startup teams, and other specialists present findings on converting would-be food waste into usable ingredients and debate trends, challenges, and emerging standards in the effort to cut food waste.

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